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High Drop-out Rate Alert

30% of students drop out or transfer from this specific course. Consider asking why on an open day.

Home›Reaseheath College›FdSc Bakery and Patisserie Technology

FdSc Bakery and Patisserie Technology

Reaseheath College🥉 TEF Bronze
Full-time2 YearsSubject: Agriculture & Related
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Course Score
B /68
Graduate Salary
£17,000 (3yr)
Satisfaction
92%
Degree Completion
70%
Professional Jobs
25%
Meaningful Work
70%
The Course
Student Life
After Uni

Syllabus & Modules

▶Year 1 Modules
6 items
Food Materials and Product Manufacture
Core
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Food Safety in Manufacturing
Core
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Introductory Bakery Skills
Core
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Sugar and Chocolate Technology
Core
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Artisan Bakery Skills
Core
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Food Business Innovation and Entrepreneurship
Core
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▶Year 2 Modules
6 items

Student Satisfaction

National Student Survey — 55 respondents (77% response rate)

97%
Teaching Quality
92%
Assessment & Feedback
90%
Academic Support
93%
Organisation
88%
Learning Resources
89%
Student Voice

Tuition Fees2026/27 Info

Estimated annual costs for a standard full-time undergraduate degree at Reaseheath College.

£9,250
Per Academic Year (UK Home)
💰

Government Student Loan

Eligible UK students do not pay upfront. Covered by SFE tuition fee loans.

Will I Get In?

120 UCAS Pts
Admissions Probability
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Predicted Grades

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Entry Qualifications

A-level
100%

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