Homeβ€ΊNcgβ€ΊFdSc Culinary Arts

FdSc Culinary Arts

NcgπŸ₯ˆ TEF Silver
Full-time2 YearsSubject: Agriculture & Related
Course Score
B /73
Graduate Salary
N/A
Satisfaction
100%
Degree Completion
90%
Professional Jobs
5%
Meaningful Work
80%

Syllabus & Modules

β–ΆYear 1 Modules
8 items
Practical Kitchen
Core
View Module Details β†’
Larder
Core
View Module Details β†’
Practical Patisserie
Core
View Module Details β†’
Food and Beverage Legislation
Core
View Module Details β†’
Contemporary Technology in Culinary Arts
Core
View Module Details β†’
Menu Creation, Diet and Nutrition
Core
View Module Details β†’
Skills for Success
Core
View Module Details β†’
Vocational Skills Practice
Core
View Module Details β†’
β–ΆYear 2 Modules
8 items

Student Satisfaction

National Student Survey β€” 15 respondents (100% response rate)

100%
Teaching Quality
98%
Assessment & Feedback
100%
Academic Support
100%
Organisation
100%
Learning Resources
97%
Student Voice

Tuition Fees2026/27 Info

Estimated annual costs for a standard full-time undergraduate degree at Ncg.

Β£9,250
Per Academic Year (UK Home)
πŸ’°

Government Student Loan

Eligible UK students do not pay upfront. Covered by SFE tuition fee loans.

Will I Get In?

120 UCAS Pts
Admissions Probability
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Predicted Grades

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Entry Qualifications

A-level
75%
Other HE
25%

What comes next? πŸŽ“

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