HomeThe University of SurreyBSc Food Science and Nutrition with Foundation Year

BSc Food Science and Nutrition with Foundation Year

The University of Surrey🥈 TEF Silver
Full-time4 YearsSubject: Subjects Allied to Medicine
Course Score
/0
Graduate Salary
£28,000 (3yr)
Satisfaction
98%
Degree Completion
90%
Professional Jobs
N/A
Meaningful Work
N/A
Recognised By

Syllabus & Modules

Year 1 Modules
7 items
Principles of Nutrition and Health
Core
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Contemporary Studies in Nutrition, Food and Exercise
Core
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Cell Biology and Biological Chemistry
Core
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Biochemistry: Building Blocks of Life
Core
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Integrating Human Physiology
Core
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Applied Skills in Nutrition
Core
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Fundamentals in Food Science, Nutrition and Microbiology: A Practical Approach
Core
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Student Satisfaction

National Student Survey — 50 respondents (81% response rate)

94%
Teaching Quality
94%
Assessment & Feedback
81%
Academic Support
100%
Organisation
99%
Learning Resources
92%
Student Voice

Tuition Fees2026/27 Info

Estimated annual costs for a standard full-time undergraduate degree at The Surrey.

£9,250
Per Academic Year (UK Home)
💰

Government Student Loan

Eligible UK students do not pay upfront. Covered by SFE tuition fee loans.

Will I Get In?

120 UCAS Pts
Admissions Probability
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Predicted Grades

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Entry Qualifications

A-level
50%
Other HE
45%
Access
5%

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