Le Cordon Bleu Limited

London8 Courses

University Insights

Aggregated statistics averaged across all 8 courses at this institution.

Avg. Graduate Salary
£32,000
15 months after graduation
Student Satisfaction
95%
Average NSS Rating
Student Retention
39%
Continue their studies
Highly Skilled Jobs
20%
In professional/managerial roles

About Le Cordon Bleu Limited

Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees.

Agriculture & Related 8

Le Cordon Bleu Limited logo

DiplomaDiplôme de Cuisine with Culinary Management (Internship Pathway)

Le Cordon Bleu
FT1Y
Satisfied97%
Drop-out45%
Salary£32k
OverallB
⚖️ Compare
Le Cordon Bleu Limited logo

DiplomaDiplôme de Pâtisserie with Culinary Management (Internship Pathway)

Le Cordon Bleu
FT1Y
Satisfied86%
Drop-out25%
Salary£32k
OverallB
⚖️ Compare
Le Cordon Bleu Limited logo

DiplomaGrand Diplôme with Culinary Management (Internship Pathway)

Le Cordon Bleu
FT1Y
Satisfied97%
Drop-out20%
Salary£32k
OverallB
⚖️ Compare
Le Cordon Bleu Limited logo

DiplomaGrand Diplôme with Advanced Study (Pâtisserie Innovation, Culinary Management) - Internship Pathway

Le Cordon Bleu
FT2Y
Satisfied97%
Drop-out85%
Overall
⚖️ Compare
Le Cordon Bleu Limited logo

DiplomaGrand Diplôme with Advanced Study (Pâtisserie Innovation) - Internship Pathway

Le Cordon Bleu
FT1Y
Satisfied97%
Drop-out85%
Overall
⚖️ Compare
Le Cordon Bleu Limited logo

DiplomaDiplôme de Pâtisserie with Advanced Study (Pâtisserie Innovation, Culinary Management)

Le Cordon Bleu
FT1Y
Satisfied97%
Overall
⚖️ Compare
Le Cordon Bleu Limited logo

DiplomaDiplôme de Pâtisserie with Advanced Study (Pâtisserie Innovation, Culinary Management) - Internship Pathway

Le Cordon Bleu
FT2Y
Satisfied97%
Drop-out85%
Overall
⚖️ Compare
Le Cordon Bleu Limited logo

DiplomaDiplôme de Pâtisserie with Advanced Study (Pâtisserie Innovation) - Internship Pathway

Le Cordon Bleu
FT1Y
Satisfied97%
Drop-out85%
Overall
⚖️ Compare