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High Drop-out Rate Alert
25% of students drop out or transfer from this specific course. Consider asking why on an open day.
Home›Le Cordon Bleu Limited›Diploma Diplôme de Pâtisserie with Culinary Management (Internship Pathway)
Diploma Diplôme de Pâtisserie with Culinary Management (Internship Pathway)
Le Cordon Bleu
Full-time1 YearsSubject: Agriculture & Related
Course Score
B /68
Graduate Salary
£32,000Satisfaction
86%Degree Completion
75%Professional Jobs
20%Meaningful Work
80%Syllabus & Modules
Student Satisfaction
National Student Survey — 20 respondents (82% response rate)
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