Barista
8AI USED FOR8%moving to53%
THE DOOR, NOWB
THE DOOR, 20 YRSD
STARTING PAYnot published
MOAT NOT YET CLASSIFIEDA real score, but the moat is not yet classified. No claim either way.
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CAREERMASH (EN)FROM HOSPITALITY & CATERING →
Barista
A barista makes and serves coffee and other drinks in a cafe or coffee shop, while keeping customers happy and the place running smoothly. It is fast-paced, sociable work that suits people who enjoy a busy environment, like chatting to customers and take pride in getting the little things right.
THE DOOR: A easy to E extremely hard, now and in 20 years
AI is used for very little of this work today
AI is used for very little of the day-to-day tasks in this job today. We have not yet classified what, if anything, structurally protects it, so we make no claim either way about a moat: the exposure score is the measured part. Learn the tools, and build the judgement that stays human.
Career progression path
Salary progression for this career has not been published yet.
There is more than one way in
You do not have to go the university route to get here. There is also a vocational route that skips a degree entirely. Some employers will take you on here with no formal qualifications at all, if you can show you can do the work.