Slaughterer
Slaughterers work in meat processing plants, preparing and processing animals for food in a safe, clean, and respectful way. It is skilled work that requires care, attention and a commitment to animal welfare.
AI USED FOR8%moving to53%
THE DOOR, NOWB
THE DOOR, 20 YRSC
STARTING PAY£20,000 - £24,000
PHYSICAL MOATThe work is hands-on, in the real world. Software alone can't do it.
THE DOOR: A easy to E extremely hard, now and in 20 years
This job holds up well against AI
AI is used for very little of what this job actually involves today, and the work is hands-on, in the real world. Software alone can't do it. That is about as safe as careers get right now, though it is still worth learning to use the tools well.
Career progression path
1FIRST STEPJunior SlaughtererAs a junior slaughterer, you will assist experienced staff in the slaughtering process, learning the ropes while ensuring animal welfare and hygiene standards are met.£20,000 - £24,000
2GAINING EXPERIENCEMid-Level SlaughtererIn this role, you will take on more responsibility, including training junior staff and ensuring compliance with health and safety regulations.£28,000 - £33,000
3PEAK CAREERSenior SlaughtererAs a senior slaughterer, you will oversee operations, manage staff, and ensure the highest standards of animal welfare and food safety are maintained.£38,000+
The degree route
Courses in this career's subject area, from the live library of 35,000; every one is AI impact assessed through its actual graduate destinations.
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There is more than one way inYou do not have to go the university route to get here. There is an apprenticeship route into this career. There is also a vocational route that skips a degree entirely.
Degree subjects that lead this way
Courses in this career's subject area, from the same register that priced the degree above. Subject-matched, not a guaranteed qualifying route: check each course's own entry requirements and any professional accreditation before you rely on it.