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Diploma Diplôme de Pâtisserie with Advanced Study (Pâtisserie Innovation, Culinary Management)
Le Cordon Bleu
Full-time1 YearsSubject: Agriculture & Related
Course Score
/0
Graduate Salary
N/ASatisfaction
97%Degree Completion
N/AProfessional Jobs
N/AMeaningful Work
N/ASyllabus & Modules
Student Satisfaction
National Student Survey — 20 respondents (70% response rate)
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